Deedar Indian Cuisine Menu
Welcome to Deedar Indian Cuisine, an authentic Indian dining experience nestled at 26 Hewell Rd, Barnt Green, Birmingham. Renowned for its delicious food and friendly service, Deedar sets the standard high with a menu bursting with vibrant flavors.
Guests rave about the quality of dishes like the Balti and Jalfrezi, both celebrated for their rich, aromatic spices. The Chicken Shashlick and Shashlick Bhuna are standouts, ensuring every bite is a delightful journey through Indian cuisine. Patrons also express appreciation for the flavorful Pilau rice and mouthwatering naan bread, which elevate each meal.
Beyond the food, the welcoming atmosphere and excellent service make Deedar a beloved local gem. With the option to bring your own alcohol from Village Vineyards, you can enjoy a wonderful meal without straining your budget. Experience the warmth and culinary delights that have families coming back for more!
non-vegetarian starters
Chat Puri(St)
Chicken
Prawn
Tikka(St)
Lamb
Jhall Chicken
Spicy.
Kebab(St)
Shami
Seekh
Nargis
Mixed
Pakora(St)
Fish
Scampi(St)
Meat Samosa(St)
Tandoori Chicken(St)
Stuffed Pepper(St)
Lamb Chops(St)
Masala Fish Special(St)
(May contain traces of bones
Seafood Platter(St)
For 2 persons. Fish pakora, roast salmon, tandoori king prawn and fish tikka.
Roast Salmon(St)
Fresh salmon marinated in tandoori herbs and spices then roasted in tandoori oven.
Palak Paneer Mirch
Fresh spinach cooked with cottage cheese, green chillies, and coriander
Paneer Jalfrezi
Indian cheese cooked with green peppers, onions and fresh green chillies
Paneer Aloo Karahi
Homemade cheese and spiced potatoes, cooked with whole spices of cinnamon, cardamom and bay leaves
Dall Paneer
paneer specialities
papadoms
Papadom
Dips
Mango Chutney
Onion Salad
Lime Pickle
Red Sauce
Relish Tray
Tikka(Main)
Chicken
Fish
Tilapia fish
Tandoori Chicken(Main)
Lamb Chops(Main)
Shashlick (Main)
Paneer
Fish Pakura (Main)
Masala Fish Special (Main)
Tandoori Mix Grill (Main)
tandoori main course
fish specialities
Fish Jalfrezi
Seasoned tilapia fish pan-fried and sauteed with fried onions, capsicum and sliced green chillies, served slightly hot in a semi-dry sauce
Machli Jull
Salmon Bahari
Served with rice. Scottish salmon cooked with lemon grass in chefs specially chosen spice blend.
Korai
Gosht
Chicken
Rezella
Murgh
Lamb
Masala
Chicken Tikka
Lamb Tikka
Shashlik Bhuna
Naga
Marinated chicken cooked with South East Indian chilli, red onion and green pepper to give it a uniquely hot flavour.
Murgi Taj India
Tenga Mass
Deedar Special
Chicken Anarosi
A sweet and mild dish cooked with pineapple, ground almonds and hint of coconut.
house specialities
chef’s signature dishes
Sylhet Jull
Chicken
Lamb
Murgi Mirchi
Marinated chicken cooked in blended fenugreek, garlic, black pepper and chilli to give a unique taste.
Lamb De Kodu
Handi Voujon
Maas Biran
Hyderabadi Dum Biryani
Basha Prawns
Samundar Scallops
Succulent pieces of scallops lightly browned and slowly cooked with fresh garlic.
Roshun Murghi
Garlic-flavoured chicken cooked in a fairly hot and richly spiced sauce.
Chumley Jaal
Haryali Murgi
A mixed infusion of spinach, coriander, garlic, ginger, green chilli and mint leaves cooked with stripped tandoori chicken.
Gosht Tawa
Tender pieces of lamb marinated in special radani spices and herbs. Slowly simmered in chefs unique blend and served in a special tawa dish.
Bengali Zinga Kari
Lamb Tikka Balti
Chicken Saag Balti
Meat Saag Balti
Chicken And Mushroom Balti
Chicken And Vegetable Balti
Tandoori Chicken Balti
Chicken And King Prawn Balti
King Prawn Balti
Vegetable Balti
Mushroom Balti
Chicken Balti
Prawn Balti
Chicken Tikka Balti
Lamb Balti
balti specialities
traditional dishes
Madras
Chicken
Prawn
Lamb
Chicken Tikka
Lamb Tikka
King Prawn
Vindaloo
Dansak
Rogan Josh
A medium spiced dish, cooked with a touch of garlic and garnished with medium spiced onions and tomatoes
Makonwalla
Bhuna
Passana
Chat Puri(St)
Aloo
Chana
Mushroom
Samosa(St)
Veg
Cheese
Garlic Mushroom(St)
Onion Bhajee(St)
Veg Pakora(St)
Veg Stuffed Pepper(St)
Chilli Paneer(St)
Vegetarian Platter(St)
For 2 persons. Onion bhajee, vegetable samosa, vegetable pakora and brinjal pakora